Creamy Onion Spread
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 large sweet onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1⁄4 cup sliced green onion
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- 3⁄4 cup sour cream
- 3⁄4 cup mayonnaise
- 1⁄2 cup whipped cream cheese
- additional sliced green onion
directions
- In a skillet, saute onion and garlic in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown.
- Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes.
- Remove from the heat; cool to room temperature, about 15 minutes.
- In a small mixing bowl, combine the sour cream, mayonnaise and cream cheese until smooth.
- Stir in onion mixture.
- Garnish with additional green onions.
- Cover and refrigerate for at least 1 hour.
- Serve with breadsticks and peppers.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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