Creamy Onion-Potato Soup

Submitted by Tebo3759

"A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 onions, chopped
• 29.58 ml butter or 29.58 ml margarine
• 3 beef bouillon cubes
• 709.77 ml boiling water
• 2.46 ml tarragon
• 1 potato, cup up
• 9.85 ml white wine vinegar
• 118.29 ml light cream
• cubed cheese (your choice)
• chopped peanuts

directions

1. Saute onions until tender and golden.
2. Add Oxo cubes, boiling water, tarragon& potato.
3. Simmer, uncovered, until potato is cooked (20 min?).
4. Puree in a blender or use a hand blender if available.
5. Return to pot, add vinegar and bring to a boil.
6. Reduce heat, stir in cream (salt& pepper and some green parsley as well).
7. Serve and top with cheese cubes and chopped peanuts.

Reviews

[*Parsley*]

Awesome. Loved the addition of the peanuts for garnish. I made this as written, just adding a bit of salt and pepper. We thouroughly enjoyed this and look forward to having it again. Thanx!

 

[SARA BARTHOLOMEW]

that was the best soup ive ever had.now i make it for my family twice a month