Steak and Potato Soup

Recipe by RecipeNut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from beef.
  • Cut beef into 1x1/4 inch pieces.
  • Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
  • Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
  • Mix water and flour.
  • Gradually stir flour mixture into soup until blended.
  • Cover and cook on high heat setting about 30 minutes or until slightly thickened.
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