Creamy Noodles

Submitted by kansashortcake

"From Taste of Home Lightly"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 8 ounces spaghetti, thin uncooked
• 3 garlic cloves, minced
• 3 tablespoons butter, divided
• 6 ounces fat free cream cheese, cubed
• 3 tablespoons reduced-fat sour cream
• 3 tablespoons nonfat milk
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon cajun seasoning
• 1⁄4 teaspoon white pepper
• 4 1⁄2 teaspoons fresh parsley, minced

directions

1. Cook spaghetti according to pkg directions.
2. Meanwhile in a saucepan saute the garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion pwd, cajun seasoning, pepper, and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from heat.
3. Drain spaghetti, toss with cream sauce. Sprinkle with parsley, serve immediatelly.

Reviews

[AZPARZYCH]

This was quick and easy to put together, but the taste was a bit off. I think it needed more milk or less cream cheese because it was a little gummy right out of the pan, not just after it sat and cooled. Made for New Kids on the Block Tag 4/2010.