Creamy Noodles

READY IN: 50mins
Recipe by pines506

I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!

Top Review by DoubletheGarlic

Partly because of Heather's review and partly because I was calorie-spooked :-), I made the roux with 3T 3T. Also, instead of soup base and Jane's salt, I used boullion powder to taste. And I didn't take the time to bake the noodles. As it was, this was a perfect "comfort food" side for our Southern Fried Chicken tonight! Thanks for posting your yummy cReAtiVe wHiM! It was enjoyed by all.

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
  2. Add cream cheese, soup base, pepper, parsley and Jane's salt.
  3. Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
  4. When thickened, add drained noodles and mix together.
  5. Pour into a greased 11 x 7 casserole.
  6. Bake at 350 for about 25 minutes.

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