Creamy No-Egg Potato Salad
photo by SaraFish
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g potatoes
- 2 stalk chopped celery
- 1 chopped green pepper
- 118.29 ml chopped onion
- 118.29 ml chopped pickle
- 295.73 ml mayonnaise
- 29.58 ml pickle juice
- 9.85 ml spicy brown mustard or 9.85 ml Dijon mustard
- 4.92 ml salt
- 2.46 ml pepper
directions
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
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Reviews
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RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.