Creamy Mushroom Barley Soup

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READY IN: 50mins
Recipe by jonesies

Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Add mushrooms and onion and cook until tender.
  3. Add barley and cook until lightly browned.
  4. Add soup, water, thyme and pepper.
  5. Heat to a boil.
  6. Cover and cook over low heat 40 minutes or until barley is done.
  7. Garnish with parsley.

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