Creamy Milk Chocolate Cornstarch Pudding

READY IN: 11mins
Recipe by Kittencalrecipezazz

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

Top Review by -Tracy-

I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!

Ingredients Nutrition


  1. In a saucepan combine the first 4 dry ingredients.
  2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
  3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
  4. Enjoy warm or refrigerate until cold.

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