Hershey's Milk Chocolate Cake

Recipe by StephsTreats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
  • Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating thoroughly after each egg.
  • Beat in melted chocolate and vanilla.
  • In small bowl, sift together the flower, baking powder, & salt.
  • In separate small bowl, stir buttermilk and baking soda together.
  • Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
  • When batter is smooth, add pecans.
  • Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
  • Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
  • Needs no frosting!
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