Creamy Mashed Potatoes

READY IN: 50mins
Recipe by Peachie Keene

This is my own recipe and I think it makes the BEST mashed potatoes! The honey butter, cream cheese and white pepper give it a unique flavor that will have your friends and family begging for the recipe :)

Top Review by mydesigirl

These were good! They had a nice, sweet flavor. I used 10 potatoes instead of 10 pounds and it made a ton. I kept everything else the same except I only used 3/4 cup of whipping cream. Thanks so much for posting! Made for PAC '09.

Ingredients Nutrition

Directions

  1. Peel, wash and dice potatoes.
  2. Place potatoes into a large pot, cover with water and bring to a boil.
  3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
  4. Drain and add back to pan.
  5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
  6. Enjoy!

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