Creamy Mashed Potatoes

Submitted by Peachie Keene

"This is my own recipe and I think it makes the BEST mashed potatoes! The honey butter, cream cheese and white pepper give it a unique flavor that will have your friends and family begging for the recipe :)"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 10

ingredients

• 5 lbs potatoes, peeled, washed and diced
• 8 ounces honey butter
• 3 ounces cream cheese
• 1 cup heavy whipping cream
• salt, to taste
• white pepper, to taste

directions

1. Peel, wash and dice potatoes.
2. Place potatoes into a large pot, cover with water and bring to a boil.
3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
4. Drain and add back to pan.
5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
6. Enjoy!

Reviews

[mydesigirl]

These were good! They had a nice, sweet flavor. I used 10 potatoes instead of 10 pounds and it made a ton. I kept everything else the same except I only used 3/4 cup of whipping cream. Thanks so much for posting! Made for PAC '09.

 

[Sharon123]

I was surprised how much I enjoyed this! I kind of eyeballed the amounts, left out the cream and used just a small amount of sour cream. Yummy, thanks! Made for PAC event, spring 2013.