Creamy Macaroni and Cheese
photo by paytaura
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
- Serves:
- 4
ingredients
- 4 slice bacon
- 1 large sweet onion, thinly sliced
- 170.09 g elbow macaroni
- 226.79 g mozzarella cheese, shredded (2 cups)
- 56.69-113.39 g blue cheese, crumbled
- 354.88 ml half-and-half or 236.59 ml light cream
- 0.61 ml pepper
directions
- Preheat oven to 350 degrees F. In a large skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; crumble. Reserve bacon drippings in skillet.
- Cook onion in reserved bacon drippings for 5 to 8 minutes or until onion is tender and golden brown. Set aside.
- Cook elbow macaroni according to package directions. Drain and place in a 1-1/2-quart casserole. Add the crumbled bacon, onions.
- Combine in a saucepan 1-1/2 cups of the mozzarella cheese, the blue cheese, half-and half, 2 Tbsp butter,and pepper. Cook over low-med heat stirring constantly until it is smooth sauce-like texture. Pour over macaroni, onions and bacon.
- Bake, uncovered, for 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes.
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