Creamy Baked Macaroni and Cheese – Not Low Fat!

Name: Creamy Baked Macaroni and Cheese – Not Low Fat!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 lb medium shell macaroni noodles; 1/2 cup butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1/2 cup flour; 3 1/2 cups whole milk; 1 egg, beaten; 8 ounces cream cheese, cut into cubes; 1 lb processed cheese, cut into cubes like Velveeta cheese; 2 cups shredded sharp cheddar cheese

(19)

Recipe by Cathy Pete

Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb medium shell macaroni noodles
¹⁄₂

cup butter
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon dry mustard
¹⁄₂

cup flour
3 ¹⁄₂

cups whole milk
1

egg, beaten
8

ounces cream cheese, cut into cubes
1

lb processed cheese, cut into cubes like Velveeta cheese
2

cups shredded sharp cheddar cheese

DIRECTIONS

Boil noodles according to package.
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
Preheat oven to 350 degrees.
Grease 9x13 pan.
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheeses, stir until melted.
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

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