Creamy Baked Macaroni and Cheese – Not Low Fat!

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Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour
- Ready In:
- 50mins
- Serves:
- Units:
25
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ingredients
- 1 lb medium shell macaroni noodles
- 1⁄2 cup butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup flour
- 3 1⁄2 cups whole milk
- 1 egg, beaten
- 8 ounces cream cheese, cut into cubes
- 1 lb processed cheese, cut into cubes like Velveeta cheese
- 2 cups shredded sharp cheddar cheese
directions
- Boil noodles according to package.
- After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
- Preheat oven to 350 degrees.
- Grease 9x13 pan.
- In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheeses, stir until melted.
- Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
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RECIPE MADE WITH LOVE BY
@Cathy Pete
Contributor
@Cathy Pete
Contributor
"Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour"
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