Creamy Low Fat Garlic Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

Ingredients Nutrition


  1. In a medium glass bowl, whisk together all the ingredients till well mixed.
  2. Pour into medium jar, cover and refrigerate.
  3. Serve on salad cold.


Most Helpful

Thank you for this thick and creamy dressing. Next time I make it, I'm going to up the garlic, reduce the mayo, and add some more cayenne. I found this dressing, as is, a little too mayo-ish. Thank you for a wonderful foundation to start from!!

Lyssie71 April 05, 2008

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