Creamy Low Fat Garlic Salad Dressing
Added June 09, 2005 | Recipe #125293
Total Time:
Prep Time:
Cook Time:
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Directions:
1
In a medium glass bowl, whisk together all the ingredients till well mixed.
2
Pour into medium jar, cover and refrigerate.
3
Serve on salad cold.
Ratings & Reviews:
Thank you for this thick and creamy dressing. Next time I make it, I'm going to up the garlic, reduce the mayo, and add some more cayenne. I found this dressing, as is, a little too mayo-ish. Thank you for a wonderful foundation to start from!!
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Nutritional Facts for Creamy Low Fat Garlic Salad Dressing
Serving Size: 1 (522 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 12.3
Calories from Fat 3
27%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 1.5 mg
0%
Sodium 95.3 mg
3%
Total Carbohydrate 2.1 g
0%
Dietary Fiber 0.2 g
1%
Sugars 1.1 g
4%
Protein 0.2 g
0%
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