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    You are in: Home / Recipes / Creamy Layered Prezel Dessert Recipe
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    Creamy Layered Prezel Dessert

    Creamy Layered Prezel Dessert. Photo by Quest4ZBest

    1/1 Photo of Creamy Layered Prezel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Quest4ZBest's Note:

    Easy and very yummy dessert. You'll love the unique crust made from pretzels!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups finely crushed pretzels
    • 3/4 cup butter, melted
    • 8 ounces cream cheese
    • 1 cup sugar
    • 1 pint whipping cream
    • 1 cup powdered sugar
    • 1 cup pie filling (strawberry, blueberry, cherry, etc)

    Directions:

    1. 1
      In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
    2. 2
      In a separate bowl, whip cream until fluffy and stiff.
    3. 3
      In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
    4. 4
      Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 07, 2007

      55

      AWESOME, easy, yummy, dee-licious!!! THANK YOU FOR SHARING. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Layered Prezel Dessert

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 152
    55%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 52.8 mg
    17%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    55%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    pie filling

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