Creamy Layered Prezel Dessert
photo by Quest4ZBest
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 2 cups finely crushed pretzels
- 3⁄4 cup butter, melted
- 8 ounces cream cheese
- 1 cup sugar
- 1 pint whipping cream
- 1 cup powdered sugar
- 1 cup pie filling (strawberry, blueberry, cherry, etc)
directions
- In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
- In a separate bowl, whip cream until fluffy and stiff.
- In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
- Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
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RECIPE SUBMITTED BY
<p>I currently live in Arizona and although when I moved here I was sure I'd hate it - I absolutly love it here! My husband and I have owned our own business for almost 10 years and have a flexible schedule which I love! The most important thing to me right now is my family - I couldn't be happier to be a Mom! I don't want to miss out on a thing! I love to cook. I know it's nerdy, but I am a huge interest in food storage, canning, and emergency prepardness (don't make fun). Give me a wheat grinder and I'm in heaven! I also love photography, everything about the outdoors, sewing, playing cards, and playing with my girls. Pet peeve, by far, is when I am forced to waste time (traffic, waiting in line, etc.) I guess I'm just one impatient woman! <br />src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></p>