Creamy Layered Prezel Dessert

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Easy and very yummy dessert. You'll love the unique crust made from pretzels!

Ingredients Nutrition

  • 2 cups finely crushed pretzels
  • 34 cup butter, melted
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 pint whipping cream
  • 1 cup powdered sugar
  • 1 cup pie filling (strawberry, blueberry, cherry, etc)

Directions

  1. In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
  2. In a separate bowl, whip cream until fluffy and stiff.
  3. In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
  4. Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
Most Helpful

AWESOME, easy, yummy, dee-licious!!! THANK YOU FOR SHARING. Lolly

Lalaloob July 07, 2007