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    You are in: Home / Recipes / Creamy Jello-o Waldorf Salad Recipe
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    Creamy Jello-o Waldorf Salad

    Creamy Jello-o Waldorf Salad. Photo by HeatherFeather

    1/1 Photo of Creamy Jello-o Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Connie K's Note:

    A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve lime Jell-O in the 2 cups boiling water.
    2. 2
      Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
    3. 3
      In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
    4. 4
      Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
    5. 5
      Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
    6. 6
      Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

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    Ratings & Reviews:

    • on August 24, 2004

      55

      This was very good - a refreshing way to serve a Waldorf salad, and a bit healthier. Very kid friendly, although my child didn't care for the nuts in this (even though she enjoys nuts). I used red skinned apples to allow the color the show.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Jello-o Waldorf Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 28
    28%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 2.1 g
    4%

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