Creamy Waldorf Salad

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READY IN: 25mins
YIELD: 13 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large apples, unpeeled and cut into large chunks (Red Delicious works well)
  • 3
    large firm ripe pears, peeled and cut into large chunks (Bartlett is good)
  • 1
    tablespoon lemon juice
  • 4
    medium celery ribs, cut crosswise into thin slices
  • 13
    cup whipping cream
  • 13
  • 12
    teaspoon salt
  • 3
    medium bananas, cut into thin slices
  • lettuce leaf, for serving
  • 1
    cup walnuts, toasted and coarsely chopped
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DIRECTIONS

  • In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
  • If not serving right away, cover and refrigerate up to 6 hours.
  • To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
  • If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
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