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Total Time
20mins
Prep 5 mins
Cook 15 mins

Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.

Ingredients Nutrition

Directions

  1. Melt butter with olive oil in medium pot.
  2. Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
  3. Add chicken broth and milk; bring to a boil.
  4. Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
  5. Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
  6. If grits are too thick, add a little milk to loosen them up.
  7. Serve immediately.