Creamy Italian Chicken for Crock Pot

Submitted by Chef #3081956

"Use your own Italian Salad Dressing in this super easy recipe to control sodium content."

 

• Ready In: 8hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 907.18 g boneless skinless chicken breasts
• 59.14 ml butter, melted
• 226.79 g cream cheese with chives, softened
• 283.49 g condensed golden cream of mushroom soup
• 18.90 g Italian salad dressing mix or 22.18 ml homemade Italian salad dressing mix
• 118.29 ml water

directions

1. Cut chicken breasts into strips and place into a 3-4 quart crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crock pot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
2. You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crock pot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking.