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    You are in: Home / Recipes / Creamy Iced Vanilla Caramel Coffee Recipe
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    Creamy Iced Vanilla Caramel Coffee

    Creamy Iced Vanilla Caramel Coffee. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

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    Units: US | Metric

    • 4 cups brewed coffee (cold or room temperature)
    • 1 cup milk
    • 1/3 cup french vanilla non-dairy coffee creamer
    • 1/4 cup caramel ice cream topping (or more to taste)
    • 3 cups crushed ice
    • canned whipped cream (optional)


    1. 1
      Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
    2. 2
      Serve immediately.

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    Ratings & Reviews:

    • on August 22, 2011


      I gave this 3 stars. Updating my review of this recipe. I've sinced made this again with a few changes. I brewed my coffee allowed it to cool a bit then added my sugar free caramel. I allowed to cool a bit longer then added the french vanilla creamer and milk. I left out the ice cubes and hand mixed everything together. Placed it in the refrigerator and it was really good. My pervious rating was June 27th 2007. I liked this coffee recipe it was good. I would have liked to have more vanilla and caramel taste. I had to halve the recipe as my blender would not hold the full recipe. When I make it again I will try more vanilla and caramel to taste. Thanks for posting. Christine (internetnut)

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    • on September 06, 2009


      I just made this delicious coffee beverage this morning, and boy does it taste good. I did however halved the recipe, but doubled the amount of caramel topping, as the recipe definitely needs more caramel flavoring. For the coffee, I used FOLGER'S FRENCH VANILLA GROUND COFFEE, but be sure to make the coffee a bit strong, so the other ingredients added, don't dilute the flavor of the coffee. I also used 2% milk, and purchased my French Vanilla Coffee Creamer from Aldi's (as it's a lot cheaper - $1.95 for a 32-ounce bottle). After mixing all the ingredients in the blender, I placed the beverage in the freezer for 30 minutes, then I re-added it to the blender, and mixed til the beverage looked frothy ontop. I topped it with the whipped cream, and drizzled a bit of caramel ontop. All I can say is...YUM-O!! THANK-YOU Annacia for posting this recipe. It's a keeper!! One more thing I forgot to mention... After mixing the ingredients in the blender, (along with the ice) this beverage isn't as thick as most other iced coffee's, (which are mixed in a blender) that is why I chilled this in the freezer for 30 minutes. Perhaps if you add a bit more ice, this will help to thicken it up, but I'm not sure if that will also diluted the flavor of this coffee.

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    • on September 02, 2009


      So refreshing and delicious! I will even be making these in the winter!

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    Read All Reviews (13)


    Nutritional Facts for Creamy Iced Vanilla Caramel Coffee

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.0
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.4 g
    Cholesterol 8.7 mg
    Sodium 111.5 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    french vanilla non-dairy coffee creamer

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