Caramel Coffee

Caramel Coffee created by Baby Kato

A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

Ready In:
1min
Serves:
Units:

ingredients

directions

  • Place coffee inside paper filled (brewing) basket.
  • Adjust basket to fit coffee maker.
  • Pour the 4-1/2 cups cold water inside coffee maker.
  • Add the caramel topping to the coffee pot.
  • Return coffee pot to coffee maker.
  • Start brewing the coffee; when completed; stir until well mixed.
  • Pour into coffee cups, or mugs.
  • Add a large dollop of Cool Whip to each cup.
  • Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  • Makes 6 servings (Six 3/4 cups coffee each).
  • Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
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RECIPE MADE WITH LOVE BY

@Cindi Bauer
Contributor
@Cindi Bauer
Contributor
"A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time."

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  1. AcadiaTwo
    Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.
  2. codeblusqrl
    I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG!
  3. angeldoll
    I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks skills...lol (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!!
  4. faith58
    I wanted something smooth to drink and this was awesome. I didn't put toffee on it but will try that next time. I also used whipcream as opposed to cool whip. Thank you DG for a great recipe that I will make again.
  5. Baby Kato
    Caramel Coffee Created by Baby Kato
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