Prep 15 mins
Cook 0 mins
Creamy, zesty, dip for veggies.
- 8 ounces cream cheese, softened
- 3 tablespoons picante sauce
- 1⁄2 cup sour cream
- 2 tablespoons prepared horseradish
- 1⁄2 teaspoon garlic salt
- Combine all ingredients.
- Mix well.
- Serve with fresh vegetables (carrot, celery, green and red pepper, broccoli, etc).
I made this dip tonight for a get-together and had at least 6 people ask me what was in it and commented how it was just perfectly seasoned. I was amazed at how smooth the texture was but most of all, I loved the fact that I was able to put it together in minutes and serve it with simple crackers as an appetizer. This is great to make when pressed for time! The bowl was empty at the end of the night- if that's any indication!
I made this with fat free Cream Cheese and fat free Sour Cream. After I softened the cream cheese I mixed this with my hand mixer for about two minutes. The texture was very smooth and our dip was yumm-oh ! Easy, healthy and deelish - it's a keeper. Thank you MizzNezz
Easy, fast, yummy - thanks!