Recipe by MizzNezz
Creamy, zesty, dip for veggies.
Top Review by gabriella
I made this dip tonight for a get-together and had at least 6 people ask me what was in it and commented how it was just perfectly seasoned. I was amazed at how smooth the texture was but most of all, I loved the fact that I was able to put it together in minutes and serve it with simple crackers as an appetizer. This is great to make when pressed for time! The bowl was empty at the end of the night- if that's any indication!
- 8 ounces cream cheese, softened
- 3 tablespoons picante sauce
- 1⁄2 cup sour cream
- 2 tablespoons prepared horseradish
- 1⁄2 teaspoon garlic salt