Creamy Hash Brown Potato Casserole
photo by Papa D 1946-2012
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g frozen hash brown potatoes, defrosted
- 118.29 ml margarine, melted
- 283.49 g can cream of chicken soup
- 473.18 ml Velveeta cheese, shredded ("Velveeta Shreds")
- 1.23 ml pepper
- 1.23 ml garlic powder (optional)
- 59.14 ml onion, finely chopped
- 4.92 ml salt
- 473.19 ml sour cream
- 118.29 ml milk
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Bake for 45 minutes in a greased 9x13 pan.
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