Total Time
Prep 5 mins
Cook 0 mins

A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.

Ingredients Nutrition


  1. In a small bowl stir together all ingredients.
  2. Use at once or cover and store in refrigerator.
  3. Use within 3 days.
  4. Stir or shake before using.
Most Helpful

Super simple with ingredients I usually have on hand. Good taste. Made for Auz/NZ tag.

Lavender Lynn November 20, 2012

I wasn't too sure about this one at first, but it improves with time. I actually used silken tofu with a little lemon juice in place of the yogurt, and nutritional yeast for the parmesan. In spite of my liberties with it, it was delicious on my salad! A great way to get creative with storebought dressing. Thanks for posting!

White Rose Child July 02, 2009

Great dressing and prep is very quick. I used Kraft's Tuscan House Italian and it added a little zip to this. I also used 3 cloves of garlic. This was made for the PAC April 2009 event.

Ducky April 04, 2009