Creamy French Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cs.
ingredients
- 14.79 ml chopped shallot
- 295.73 ml reduced sodium ketchup
- 113.39 g lowfat silken tofu
- 236.59 ml water
- 29.58 ml yellow mustard
- fresh ground black pepper
directions
- Puree shallots in a food processor.
- Add catsup, tofu, water, mustard and pepper and process for 1 minute.
- Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0