Creamy French Dressing
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1⁄2 cup red wine vinegar
- 3 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup olive oil
directions
- Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
- With machine running, slowly pour in oil until mixture is thickened and blended.
- Pour into bottles or jars.
- Cover tightly.
- Shake before using.
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Reviews
-
This dressing turned out to be just fair. I couldn't quite put my finger on why I couldn't rave about it, and think it was the tomato paste and the large amount of olive oil. This could just be my own personal preference. I want to try it again with less oil and perhaps substituting fruit sweetened catsup for the tomato paste. The texture of the dressing was nice and I liked the fresh garlic taste.
Tweaks
-
This dressing turned out to be just fair. I couldn't quite put my finger on why I couldn't rave about it, and think it was the tomato paste and the large amount of olive oil. This could just be my own personal preference. I want to try it again with less oil and perhaps substituting fruit sweetened catsup for the tomato paste. The texture of the dressing was nice and I liked the fresh garlic taste.
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.