Prep 10 mins
Cook 0 mins
My dh didn't even know there was tofu in this...and still doesn't lol.
Make and share this Creamy French Dressing recipe from Food.com.
- Puree shallots in a food processor.
- Add catsup, tofu, water, mustard and pepper and process for 1 minute.
- Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.