Total Time
Prep 10 mins
Cook 0 mins

My dh didn't even know there was tofu in this...and still doesn't lol.


  1. Puree shallots in a food processor.
  2. Add catsup, tofu, water, mustard and pepper and process for 1 minute.
  3. Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.