Creamy Dill Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 2 lbs baking potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup olive oil
- 3 tablespoons onions, minced (we like red onion or scallions)
- 1⁄2 cup sour cream
- 1⁄2 cup radish, thinly sliced
- 1⁄4 cup fresh dill, chopped
directions
- Boil a large pot of water. Put clean potatoes in the water and cook until they are the texture you like.
- Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onion.
- Drain potatoes and add to dressing. Cool to room temperature and stir in remaining ingredients.
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RECIPE SUBMITTED BY
ann2boys
United States