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    You are in: Home / Recipes / Creamy Crockpot Tomato Soup Recipe
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    Creamy Crockpot Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chef Nichol's Note:

    I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as we do! Makes a fantastic soup to dip those yummy grilled cheese sammies in! ;o)

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
    2. 2
      Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
    3. 3
      Add cream to the tomato/broth mix in the crock pot and stir well.
    4. 4
      Add the tomato puree back to the broth mix and heat through.
    5. 5
      Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on June 18, 2011

      55

      My husband loved this! Excellent taste and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Crockpot Tomato Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 258
    87%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 96.7 mg
    32%
    Sodium 742.3 mg
    30%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 4.6 g
    9%

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