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    You are in: Home / Recipes / Creamy Crock Pot Macaroni and Cheese Recipe
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    Creamy Crock Pot Macaroni and Cheese

    Creamy Crock Pot Macaroni and Cheese. Photo by KPD

    1/4 Photos of Creamy Crock Pot Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    KPD's Note:

    Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
    2. 2
      In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
    3. 3
      Add pasta to crock pot. Stir to combine well.
    4. 4
      Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

    Ratings & Reviews:

    • on February 11, 2010

      55

      I made it and they all loved it. Give it a try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      35

      First time I made Mac and Cheese in a crock pot. I don't like the canned cheddar flavor so I used velveta and an extra can of condensed milk instead. Nice creamy recipe although I am curious how it cooks if you don't stir it bc that is kind of the point of a crockpot meal - throw it in and leave it alone. That is the only reason I am giving this delicious repicpe a midle rating... not exactly a recipe I would consider a crockpot meal due to stirring every 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      I made this for a work tailgating party and it was a big hit. I omitted the eggs and dry mustard. I would have also added some whole milk or nixed the evaporated milk altogether and added whole milk to make it creamier. It was very good, I will probably make it again and make some adjustments. It seems like I had to adjust the cooking time a little bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Crock Pot Macaroni and Cheese

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 39.9 mg
    13%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 12.1 g
    24%

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