Beef Stew for 6 Qt. Crock Pot

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READY IN: 6hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Toss beef in zip-lock bag with ¼ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
  • 2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
  • 3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
  • 4. Serve in bowls with corn bread or biscuits on the side.
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