Beef Stew for 6 Qt. Crock Pot
- Ready In:
- 6hrs
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 2 lbs beef stew meat, cubed
- 1⁄4 cup flour
- 1 (14 1/2 ounce) can diced tomatoes (I used Del Monte brand with basil, garlic, and oregano)
- 1 (6 ounce) can 100% natural tomato paste (I used Hunt's brand)
- 2 (10 1/2 ounce) cans French onion soup
- 2 (15 1/4 ounce) cans whole kernel corn, drained
- 2 (15 ounce) cans sweet peas or (14 1/2 ounce) cans green beans, drained
- 2 medium baking potatoes, peeled and cut into bite-sized chunks
- 1 (16 ounce) bag mini peeled baby carrots, cut in half
- 2 medium yellow onions, peeled and cut into bite-sized chunks
- 1⁄4 cup Worcestershire sauce
- 1⁄2 teaspoon salt & pepper, mix
directions
- 1. Toss beef in zip-lock bag with ¼ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
- 2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
- 3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
- 4. Serve in bowls with corn bread or biscuits on the side.
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