Aunt Bettye's Famous Crock Pot Macaroni and Cheese

Recipe by Pierce
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
  • Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
  • Toss macaroni with the shredded Velveeta.
  • Pour in the soup, and toss some more.
  • Top with shredded cheddar, but keep it away from the sides of the crock.
  • Cook on 'high' for 90 minutes.
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