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    You are in: Home / Recipes / Creamy Corn-Potato-Ham Chowder (Crock Pot) Recipe
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    Creamy Corn-Potato-Ham Chowder (Crock Pot)

    Creamy Corn-Potato-Ham Chowder (Crock Pot). Photo by tanamarn

    1/2 Photos of Creamy Corn-Potato-Ham Chowder (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    JodiQ's Note:

    I don't remember where I got this recipe, but it is on of my favorites. As a working mom, I love to come home to a meal ready in the crock pot. Add a salad or some sandwiches on sourdough bread, and you've got a wonderful winter meal. Don't forget to take some to work for lunch tomorrow!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
    2. 2
      Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.

    Ratings & Reviews:

    • on January 13, 2010

      55

      This recipe is great.Easy to prepare and worth the time.I'll add more celery next time and maybe some carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      35

      Found this to be a little bland and not very chowder-like. I think it needs some cheese, maybe some kind of seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      45

      Great dish for a cold afternoon! I used sweet potatoes instead of white ones, used hominy for the corn, low-fat & low-sodium chicken broth for the bouillon cubes, and evaporated skim milk. . . but other than that, I stayed with the recipe! :D I posted a couple of pictures.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Corn-Potato-Ham Chowder (Crock Pot)

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.7
     
    Calories from Fat 161
    27%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 76.5 mg
    25%
    Sodium 2262.2 mg
    94%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 9.3 g
    37%
    Sugars 8.0 g
    32%
    Protein 30.8 g
    61%

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