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    You are in: Home / Recipes / Creamy Corn Casserole Recipe
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    Creamy Corn Casserole

    Creamy Corn Casserole. Photo by looneytunesfan

    1/1 Photo of Creamy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BlueRidgeMama's Note:

    This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans cream-style corn
    • 1/4 cup milk
    • 3/4 cup crushed saltine crackers
    • 1/4 teaspoon black pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
    3. 3
      Bake for approx 1/2 hour or until slightly set and beginning to brown on top.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 22, 2009

      55

      What a great corn casserole!!! I used Club crackers because I was out of saltines. Very flavorful and I can't wait to make this again. What a inner, hillbillie.mama.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      This was pretty good. I thought it would be thicker but it was still good. I really liked the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Corn Casserole

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.1 mg
    0%
    Sodium 754.7 mg
    31%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.9 g
    27%
    Protein 5.4 g
    10%

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