1/6 Photos of Creamy Cinnamon Vanilla Coffee
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
My Private Note
Units: US | Metric
- 1Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- 2Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- 3Add coffee and sugar/Splenda. Stir well and enjoy.
- 4Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
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Nutritional Facts for Creamy Cinnamon Vanilla Coffee
Serving Size: 1 (299 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 43.2
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.3 g
- Cholesterol 8.5 mg
- Sodium 34.6 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.2 g