Creamy Chocolate Pudding II

Total Time
22mins
Prep 15 mins
Cook 7 mins

This is from www.meals.com. When I made it, I substituted dry milk powder for the evaporated milk, thinking it was the same thing! As a result, my pudding ended up with the consistency of a fudge bar! But this tastes fantastic, so I'm sure it makes a fabulous pudding when you use the RIGHT ingredients! :-) Enjoy!

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa, cornstarch and salt in a medium saucepan.
  2. Add evaporated milk and water; whisk to blend.
  3. Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).
  4. Remove from heat; stir in butter and vanilla extract.
  5. Serve warm or cold.

Reviews

(2)
Most Helpful

Nice texture and consistency and definitely chocolatey but I thought the taste was a bit "off". Think I might skip the salt and butter if I make it again.

Okra October 15, 2005

It was okay, a bit too rich. I think I would use whole milk the next time and leave out the butter. I don't think it was necessary. The pudding had a good texture and I used it as a pie filling.

Pamela July 13, 2003

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