Creamy Chipotle Vinaigrette

READY IN: 40mins
Bev
Recipe by PaulaG

As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.

Top Review by Bev

Oh Paula!! I love this! The flavor in the vinaigrette truly has a Mexican flare! I will be using this often : ) Thank you, Paula!

Ingredients Nutrition

Directions

  1. In a small saucepan combine the orange juice& vinegar.
  2. Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
  3. Remove the liquid from the heat, and allow to cool to room temperature.
  4. Add the mayonnaise and whisk together until well blended.
  5. Add the chipotle, cilantro, cumin and lime juice; whisk together well.
  6. Season with salt and pepper.

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