Total Time
Prep 5 mins
Cook 0 mins

This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my Homemade Vegetable Wash/Preserver That Works! (Spray or Soak) --- this is VERY good!

Ingredients Nutrition


  1. In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  2. Add in white sugar starting with 3 tablespoons and adding in more to taste.
  3. Add grapes and toss to coat.
  4. Transfer to a serving bowl.
  5. Cover and refrigerate until serving.
  6. Sprinkle with brown sugar and pecans just before serving.


Most Helpful

Was so excited to see this! I had this recipe for years from the Atlanta newspaper and lost it. It was too far back for them to locate; so this was a delight to find. Thanks for bringing it back! It's wonderful for potlucks.

SJBisanz November 10, 2015

Do you do anything wrong ever in the kitchen? I love this one too. I made it for a girls night and it was devoured. I love that your recipes always make me seem like a master chef yet they are so simple thank you again Kttencal

jawserwog April 03, 2013

I took this salad to a potluck and it was gobbled up and the recipe was asked for. I tell them to look it up and!

Catfuzz November 04, 2012

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