Total Time
1hr 55mins
Prep 1 hr 30 mins
Cook 25 mins

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Ingredients Nutrition


  1. Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
  2. Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
  3. Add cream to the marinated chicken and sprinkle cornflour over it.
  4. Dip the tikkas in the batter.
  5. Roll them in the bread crumbs to coat evenly.
  6. Heat oil and deep fry till golden brown.
  7. Serve hot, with Mint Chutney.