Creamy Chicken Tetrazzini

READY IN: 40mins
Recipe by cnpick05

I don't remember where I found this recipe but I'm glad I have it. Definitely one of my favorite dishes! It's very creamy and tasty!

Top Review by zblondelady

This was excellent! There were no leftovers. I liked it because I don't care for recipes that use canned soup as a base and this tasted so much better. I didn't have cream so I used 2% milk and I used 1 full teaspoon of poultry seasoning. Thanks for posting. This one is a keeper for us.

Ingredients Nutrition


  1. Cook spaghetti as directed on package; drain.
  2. Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
  3. Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
  4. Sprinkle cheese on top.
  5. Bake at 400 for 20 minutes or until bubbly.

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