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    You are in: Home / Recipes / Creamy Chicken Taco Skillet Recipe
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    Creamy Chicken Taco Skillet

    Creamy Chicken Taco Skillet. Photo by A Good Thing

    1/1 Photo of Creamy Chicken Taco Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charmie777's Note:

    This recipe came from Campbells, and it's quick and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with 1 teaspoon of the seasoning mix.
    2. 2
      Heat oil in large skillet on medium-high heat.
    3. 3
      Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
    4. 4
      Add remaining seasoning mix and water; bring to boil.
    5. 5
      Stir in rice; cover.
    6. 6
      Reduce heat to low; cook 5 minutes.
    7. 7
      Stir in 1 cup of the sour cream.
    8. 8
      Top with chicken; sprinkle with cheese.
    9. 9
      Cover and cook an additional 1-2 minutes or until cheese is melted.
    10. 10
      Top with remaining 1/2 cup sour cream.

    Ratings & Reviews:

    • on February 21, 2009

      55

      I made this for dinner last night and it was a winner. Husband particularly loved the rice and we all loved the spicy but not too spicy chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      Very creamy and would fit nicely into the "Comfort Foods" category. Made for ZWT3. Thanks, Charmie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Taco Skillet

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.7
     
    Calories from Fat 294
    46%
    Total Fat 32.7 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 136.0 mg
    45%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 40.7 g
    81%

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