Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe came from Campbells, and it's quick and delicious.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1 teaspoon of the seasoning mix.
  2. Heat oil in large skillet on medium-high heat.
  3. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
  4. Add remaining seasoning mix and water; bring to boil.
  5. Stir in rice; cover.
  6. Reduce heat to low; cook 5 minutes.
  7. Stir in 1 cup of the sour cream.
  8. Top with chicken; sprinkle with cheese.
  9. Cover and cook an additional 1-2 minutes or until cheese is melted.
  10. Top with remaining 1/2 cup sour cream.
Most Helpful

5 5

This was fantastic. I made my regular rice in the rice cooker and then added it to the pan and added the sour cream and melted some of the cheese into it. Yum!

5 5

I made this for dinner last night and it was a winner. Husband particularly loved the rice and we all loved the spicy but not too spicy chicken.

4 5

Very creamy and would fit nicely into the "Comfort Foods" category. Made for ZWT3. Thanks, Charmie.