Creamy Chicken in Mushroom Sauce over Noodles

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Recipe by Donna Luckadoo

Low Fat and delicious

Ingredients Nutrition

  • 16 ounces diced and cooked chicken
  • 1 (16 ounce) bagof fat free egg noodles, cooked
  • 5 tablespoons margarine, melted
  • 1 cup diced red onion, sauteed
  • 12 cup sliced mushrooms
  • 2 (11 ounce) cans fat-free cream of mushroom soup
  • 1 teaspoon minced roasted garlic
  • 1 cup shredded fat-free swiss cheese


  1. Preheat oven to 350°.
  2. Place cooked and drained noodles in a large mixing bowl and add, cooked chicken, onions, mushrooms, melted butter, garlic and both cans of the mushroom soup--do not dilute.
  3. Pour mixture into a 9x13 baking dish sprayed with a nonstick spray.
  4. Add cheese to the top.
  5. Cover with foil and bake for 30 minutes or until hot and bubbly.
  6. Serve with a Fat free or low fat bread of your choice and maybe a Salad.

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