Creamy Chicken & Dumplings
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 1 large boneless skinless chicken breasts or 2 small boneless skinless chicken breasts, cut into small chunks
- 1 cup water
- 2 cups chicken broth
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon black pepper
- 1⁄4 - 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 carrot, peeled & diced
- 1 stalk celery, diced
- 1⁄3 cup heavy cream
-
Dumplings
- 1 1⁄4 cups Bisquick
- 1⁄4 teaspoon italian seasoning
- 1⁄2 cup 2% low-fat milk
directions
- Spray a large pot with cooking spray. Cook the chicken until no longer pink.
- Pour in the water & broth. Add all the spices along with the carrot & celery, stir. Bring to a boil then lower to a simmer.
- Mix the ingredients together for the dumplings. Using a small spoon scoop small amounts of the dough into the simmering broth.
- Gently stir after all the dough has been placed into the pot. Cover with a lid & continue to simmer for 15.
- Uncover, pour the cream into the soup, gentle stir. Continue to simmer for another 5 minutes then serve.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.