Total Time
1hr
Prep 20 mins
Cook 40 mins

Yet another favourite recipe from Campbell's Soup. Not authentic, by any means, but easy, yummy, and you already have all the ingredients on hand.

Ingredients Nutrition

Directions

  1. Mix soup, sour cream, salsa, and chili powder.
  2. In a separate bowl, mix ONE CUP of soup mixture with chicken and cheese.
  3. Along one side of each tortilla, spread about 1/4 cup chicken mixture (or a little more, depending on what size of tortilla you're using).
  4. Roll up each tortilla around filling and place seam-side down in a greased, shallow, 3 quart baking dish or 9x13" pan.
  5. Spread remaining soup mixture over enchiladas. Cover and bake at 350F for 40 minutes.
  6. Top with tomato and green onion before serving.