Creamy Chicken Caesar Soup

READY IN: 3hrs 5mins
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Recipe by PalatablePastime

I made this up with some leftover cooked chicken. Very simple and easy.

Top Review by foxysnana

I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. I used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover. I also cooked this on the stove, and turned it off when the pasta was done. I used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand. My soup was a bit on the thin side, but I don't mind. It was so easy to put together, and the taste was terrific. Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken.

Ingredients Nutrition

  • 2 cups cooked chicken
  • 6 ounces uncooked egg noodles
  • 50 ounces chicken broth (I used a large can)
  • 1 teaspoon italian seasoning
  • 2 -3 tablespoons creamy caesar salad dressing (I used a thick type)
  • 2 -3 tablespoons parmesan cheese
  • salt and pepper (optional)

Directions

  1. Place chicken, noodles, broth, and Italian seasoning in a crock pot.
  2. Cook on high for 2-3 hours or until noodles are cooked through.
  3. Whisk in Caesar dressing, Parmesan cheese and salt and pepper to taste.

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