Creamy Parmesan Pasta with Vegetables
Add diced ham or cooked chicken for a heartier dish!
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INGREDIENTS
Nutrition- 1⁄3cup butter
- 2cups sliced fresh mushrooms
- 2
- 2
- 2
- 2
- 1sweet red pepper, cut in strips
- 2⁄3cup chicken broth
- 1
- 1⁄2cup French onion dip or 1/2 cup ranch dip
- 1⁄2cup grated parmesan cheese
- 1⁄4cup chopped fresh parsley
- 2tablespoons chopped fresh tarragon
- 12
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DIRECTIONS
- Saute vegetables in large frying pan for 5 minutes.
- Add broth.
- Cook 3 minutes or until vegetables are tender- crisp.
- Combine sour cream, dip, parmesan cheese, parsley and tarragon.
- Add to vegetable mixtures.
- Heat through.
- Toss with hot cooked pasta.
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