Total Time
50mins
Prep 5 mins
Cook 45 mins

Recipe originally from Sparkpeople.com. My friends and I use it in our OAMC rotation.

Directions

  1. Mix cream of chicken soup and sour cream.
  2. Rinse chicken and pat dry.
  3. Put rice in bottom of medium size baking dish.
  4. Place chicken on top of rice.
  5. Cover chicken and rice with soup/sour cream mixture.
  6. Season to taste with salt, pepper and garlic powder.
  7. Bake at 350 for 45 minutes.

Reviews

(1)
Most Helpful

Even with frozen chicken breast, the chicken was done and quite dry, while the rice was still hard. Perhaps this should use quick rice or bone in chicken? The sour cream gives an interesting flavor, but was a bit strong for our taste.

SrtaMaestra August 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a