Creamy Chicken Asparagus Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 170.09 g box wild rice, prepared according to directions
- 304.75 g can cream of celery soup
- 304.75 g can cream of mushroom soup
- 236.59 ml Miracle Whip
- 2 eggs, beaten
- 118.29 ml milk
- 14.79 ml fresh lemon juice
- 473.18-709.77 ml diced cooked chicken
- 453.59 g fresh asparagus, cut into 2 inch pieces
- 236.59 236.59 ml parmesan cheese or 236.59 ml cheddar cheese
- 473.18 ml crushed croutons or 473.18 ml breadcrumbs
- 29.58 ml melted butter
directions
- Grease a 9x13 baking dish.
- Spread wild rice on the bottom of the dish.
- In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
- Top the rice with the chicken and asparagus and 1 cup of cheese.
- Combine the soups, miracle whip, eggs, lemon juice, whisk together.
- Spread soup mixture on top.
- Then top with remaining cheese and then crushed croutons.
- Finally, spoon melted butter over croutons.
- Bake at 350 degrees for 45 minutes to an hour.
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RECIPE SUBMITTED BY
catpete
Menominee, Michigan