Creamy Asparagus Casserole

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken and mushroom soup
  • 12
    cup milk
  • 1
    (10 ounce) package frozen cut green beans, thawed
  • 1
    (8 ounce) frozen asparagus, cuts and tips thawed and drained
  • 1
    (4 ounce) can mushroom stems and pieces, drained
  • 2
    cups cubed day-old bread
  • 2
    tablespoons sliced almonds
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • In a large bowl, combine soup and milk.
  • Add beans, asparagus and mushrooms; mix well.
  • Pour into a greased 8-inch square baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Toss bread cubes, almonds and butter; sprinkle over the casserole.
  • Bake, uncovered, 15-20 minutes longer or until bubbly.
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