Creamy Asparagus Casserole

I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup
  • 12 cup milk
  • 1 (10 ounce) package frozen cut green beans, thawed
  • 1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 cups cubed day-old bread
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter, melted

directions

  • In a large bowl, combine soup and milk.
  • Add beans, asparagus and mushrooms; mix well.
  • Pour into a greased 8-inch square baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Toss bread cubes, almonds and butter; sprinkle over the casserole.
  • Bake, uncovered, 15-20 minutes longer or until bubbly.
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@mailbelle
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@mailbelle
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"I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!"
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  1. mailbelle
    I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!
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