Creamy Chicken and Rice Bake

Total Time
Prep 10 mins
Cook 45 mins

From I have not tried this recipe yet.

Ingredients Nutrition


  1. Mix soup, water, rice, onion powder and black pepper in shallow 2 qt baking dish. Stir in vegetables (if frozen, thawed under running water).
  2. Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover
  3. Bake at 375°F until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
  4. Tip: For a toasty cheese topping – after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.


Most Helpful

Great recipe. I make it all the time and often i switch it around depending on what i have on hand. It's so easy to make and soooooooooo good. Thanks for sharing Poutine :)

Annick #2 January 15, 2012

My favorite comfort food! :-) I like to mix cheddar cheese up in the rice and soup mixture, too - it definitely adds to the flavor! Thanks for posting!

Lindzzz November 03, 2008

This sounded good but when I cooked it, it really didn't have much flavor to it. It was very plain. It was ok but not worth making again.

bovibovi25 December 30, 2007

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