Creamy Chicken and Dumplings
- Ready In:
- 7hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 potatoes, peeled and cubed
- 3 stalk celery, sliced (or 1 bag frozen vegetables)
- 6 boneless skinless chicken breasts (can be left whole or cubed)
- 2 (595.33 g) can cream of potato soup
- 414.03 ml hot water
- 0.75-1.25 ml Worcestershire sauce
- 1 sage, leaf crumbled
- black pepper
-
Dumplings
- 473.18 ml baking mix, such as Bisquick
- 157.80 ml milk
- 14.79 ml chopped chives
- 14.79 ml chopped parsley
directions
- Place vegetables in bottom of crockpot.
- Place chicken on top of vegetables.
- Mix both cans of soup, hot water, Worcestershire sauce, sage leaf and black pepper well.
- Pour over chicken and vegetables.
- Cook on LOW 5-7 hours.
- Thirty minutes from serving, mix the ingredients for the dumplings until just moistened.
- Turn crockpot onto HIGH.
- Drop dumplings onto bubbling stew and cover.
- Cook on HIGH 30 minutes, or until dumplings are done.
- Do not lift lid!
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RECIPE SUBMITTED BY
Aunt Willie
United States